Noodles Omelette

Name: Noodles Omelette
Yield: 3 - 4 servings
Cuisine: Indian
Ingredients: 2 Eggs; 1 packet Noodles / Maggi [ I took Maggi noodles pack ]; 1 small Onion; 1 small Tomato; 1 small Carrot; 2-3 tbsp chopped Capsicum; as required Black pepper powder; as per need Masala -e - Magic (Masala); as per taste Salt; as required Oil; 3-4 tbsp Milk

Sudipa Gope @Sudipagope

#JR

A yummy and super quick breakfast / snacking recipe which is made up of noodles, few veggies and Eggs .
It is a filling snack which requires just few ingredients mostly available in kitchen .

#JR

A yummy and super quick breakfast / snacking recipe which is made up of noodles, few veggies and Eggs .
It is a filling snack which requires just few ingredients mostly available in kitchen .

Sudipa Gope @Sudipagope

#JR

A yummy and super quick breakfast / snacking recipe which is made up of noodles, few veggies and Eggs .
It is a filling snack which requires just few ingredients mostly available in kitchen .

#JR

A yummy and super quick breakfast / snacking recipe which is made up of noodles, few veggies and Eggs .
It is a filling snack which requires just few ingredients mostly available in kitchen .

Saved

Ingredients

3 - 4 servings

2Eggs
1 packetNoodles / Maggi [ I took Maggi noodles pack ]
1small Onion
1small Tomato
1small Carrot
2-3 tbspchopped Capsicum
as required Black pepper powder
as per need Masala -e - Magic (Masala)
as per taste Salt
as required Oil
3-4 tbspMilk

Saved

Steps

1

Assemble all ingredients, chop onion + tomato and grate carrot.
2

In pan add oil, add onion + capsicum + carrot and stir fry by adding slight salt.
On other hand boil noodles or cook Maggi noodles as we prepare usually with Maggi Tastemaker.
3

Cook veggies for 4-5 minutes till veggies turn soft yet crunchy.
4

Take a mixing bowl, transfer noodles to bowl, add pepper powder + Masala - e - Magic and mix nicely. Then crack eggs, mix well, add stir fried veggies + tomato + salt and mix well.
5

Lastly add milk and give a good mix.
6

Add oil to frying pan and spread all around, then pour the mixture.
Switch on flame and gently spread the mixture evenly all around pan.
7

Cover and cook under low to medium flame for 7-8 minutes till base turns crisp. Flip the other side and cook for 6-7 minutes by pressing gently.
8

Omelette is ready.
9

Cut into pieces and serve.