Khus Thandai (milkshake)

Name: Khus Thandai (milkshake)
Cuisine: Indian
Ingredients: 2 table spoon poppy seeds or khus khus; 300m l boiled milk; 5 tea spoon sugar; 10 almond piece; 2 green cardamom; 5 whole black pepper; 1 table spoon melon seeds; as per need Ice

renu bhasin @Renu_24467330

#JR #Milkshake #cooksnap
Thanks to Kavita N S ji for this quick & healthy shake.

renu bhasin @Renu_24467330

#JR #Milkshake #cooksnap
Thanks to Kavita N S ji for this quick & healthy shake.

Saved

Ingredients

2 table spoonpoppy seeds or khus khus
300m l boiled milk
5 tea spoonsugar
10almond piece
2green cardamom
5whole black pepper
1 table spoonmelon seeds
as per needIce

Saved

Steps

1

Soaked khus & almonds for 4 to 5 hour. Now all ingredients & khus grind in grinder.
2

Add some spoon water & make a thick paste. Now take milk add this paste & blend it till mix well.
3

Khus milkshake is ready. When serve garnish with dry cheery slices. This shake is too much tasty & healthy.
4

Rich flavoured shake, it boost our immunity in summer & dehydrate our body.