Authentic home cooking from Mexico, with US measurements. 
Vegetable Soup
I was on a diet that required vegetable broth, and I had no idea how to make it, even though it sounds simple. Honestly, I didn't know 😝. So I gave it a try, and guess what? It turned out great! Here's the recipe.
Vegetable Soup
I was on a diet that required vegetable broth, and I had no idea how to make it, even though it sounds simple. Honestly, I didn't know 😝. So I gave it a try, and guess what? It turned out great! Here's the recipe.
Open in Cookpad AppSteps
- 1
Blend the two tomatoes with one garlic clove, the piece of onion, and salt and pepper to taste. In a large pot, drizzle a little olive oil and heat it up to season what we blended for 3 minutes over medium heat.
- 2
Now add the carrot, zucchini, chayote, and cabbage with enough water. Let it cook until the carrot is soft, about 20-25 minutes.
- 3
When the carrot is soft, your vegetable soup will be ready!
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