Authentic home cooking from India, with US measurements.

Originally published on Cookpad India as मेथी पत्तों का केक(methi patto ka cake recipe in hindi)

Savory Methi Leaf Cake

Name: Savory Methi Leaf Cake
Total time: 2100 s
Yield: Serves 6 servings
Cuisine: American
Ingredients: 1 bunch fresh fenugreek leaves (methi); 1 cup green peas; 1 cup milk; 1 cup chopped cashews and almonds; 1/4 cup grated coconut; 1 cup coarse semolina; 3/4 cup chickpea flour (besan); 1/4 cup oil; 1 small onion, finely chopped; 2 tablespoons green masala (paste of 4 green chilies, 1-inch ginger, and cilantro); 2 teaspoons sugar; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; Salt to taste

Arya Paradkar @The_Food_Swings_1103

I made this cake with a tangy, savory twist instead of the usual sweet flavor. Methi Cake is a bit like Handvo. This cake tastes delicious whether served warm or cold.

Arya Paradkar @The_Food_Swings_1103

I made this cake with a tangy, savory twist instead of the usual sweet flavor. Methi Cake is a bit like Handvo. This cake tastes delicious whether served warm or cold.

Saved

Ingredients

35 minutes

Serves 6 servings

1 bunchfresh fenugreek leaves (methi)
1 cupgreen peas
1 cupmilk
1 cupchopped cashews and almonds
1/4 cupgrated coconut
1 cupcoarse semolina
3/4 cupchickpea flour (besan)
1/4 cupoil
1small onion, finely chopped
2 tablespoonsgreen masala (paste of 4 green chilies, 1-inch ginger, and cilantro)
2 teaspoonssugar
1/2 teaspoonbaking powder
1/4 teaspoonbaking soda
Salt to taste

Saved

Steps

35 minutes

1

Gather all the ingredients. In a bowl, combine oil and milk and mix well.
2

Add the green masala paste, turmeric, and sugar. Mix well, then add the semolina.
3

Add the chopped onion, chickpea flour, salt, baking powder, and baking soda. Mix thoroughly and beat for 5–7 minutes.
4

Add the green peas, chopped cashews and almonds, and chopped fenugreek leaves. Mix well. Grease a cake pan with oil, pour in the methi batter, and tap to level. Sprinkle more chopped nuts and grated coconut on top.
5

Preheat the oven to 350°F (180°C) for 10 minutes. Place the methi cake batter in the oven and bake at 350°F (180°C) for 20 minutes. Insert a toothpick to check if it’s done; if not, bake for another 5 minutes.
6

Your delicious, flavorful methi leaf cake is ready to serve.

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Cooksnaps

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Arya Paradkar @The_Food_Swings_1103

Published in the US on April 19, 2026 14:02

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Keywords

Cake Chilies Onion Leaf Vegetable Pea Ginger Cilantro Masala Coconut Fenugreek Garbanzo Bean Almond

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