Tapioca pearls Seekh Kebabs

Name: Tapioca pearls Seekh Kebabs
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup sago(tapioca pearls); 1/2 cut peanuts; 2 boiled potatoes; 2-3 green chillies; As Per Taste Salt; 1 tsp red chilli powder; 1/2 black pepper powder

Manisha Malvi Angaitkar @manisha3108

#coookpad
#coookpadindia
#snacks
This is an innovative taste and look to regular sabudana vada.

Manisha Malvi Angaitkar @manisha3108

#coookpad
#coookpadindia
#snacks
This is an innovative taste and look to regular sabudana vada.

Saved

Ingredients

20min

2 servings

1 cupsago(tapioca pearls)
1/2cut peanuts
2boiled potatoes
2-3green chillies
As Per TasteSalt
1 tspred chilli powder
1/2black pepper powder

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Steps

20min

1

Soak sago overnight
2

Boil and mashed potatoes. Take a mixing bowl.
3

Add soaked sago, mashed potatoes, chopped green chillies, salt, red chilli powder, Black pepper powder, roasted peanut powder
4

Mix it well. Give shape of kabab.
5

Deep fry them.
6

After frying insert the kulfi stick from one end.
7

Serve hot sago or tapioca pearls seekh kebabs with spiced yogurt.