Dahi ke shole

Name: Dahi ke shole
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Curd; 1 cup paneer; 1 chopped onion; 1 chopped carrot; 1 chopped tomato; 1 chopped capsicum; As Per Taste Salt; 2 tbsp Back papers; 8 slices bread; 1/2 dry mango power

Saved

Ingredients

40 mins

4 servings

2 cupsCurd
1 cuppaneer
1chopped onion
1chopped carrot
1chopped tomato
1chopped capsicum
As Per TasteSalt
2 tbspBack papers
8 slicesbread
1/2dry mango power

Saved

Steps

40 mins

1

Firstly, in large mixing bowl take 2 cups of hung curd and grated paneer.
2

Also add salt, dry mango powder, black pepper, and chopped vegetables.
3

Mix it well.
4

Take a bread slice and trim off the edges. roll the bread slice as thin as possible.
5

Brush some water around the edges.
6

Roll and press the edges to seal them tight. else the stuffing will be in oil while deep frying.
7

Heat the oil. Fry them till they turn golden brown. Cut them into two pieces.
8

Ready to serve dahi ke sholay..With tomato ketchup or green chutney.