Kadhi chawal

Name: Kadhi chawal
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: As needed salt; 2 Cup curd Sour; 1/2 cup besan; 1 tablespoon turmeric powder; 1 tablespoon red chili powder; 4 curry leaves; 1 bay leaf; 1/4 teaspoon cumin seeds; 1/2 teaspoon Garam Masala; as needed Oil; 1 tablespoon coriander powder; 1 tablespoon ginger garlic paste; 1 whole red chilli; 1 teaspoon kasuri methi; 4 curry leaves; 1 onion

chinki jha @cook_36792762

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chinki jha @cook_36792762

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Ingredients

40 minutes

4 servings

As neededsalt
2 Cupcurd Sour
1/2 cupbesan
1 tablespoonturmeric powder
1 tablespoonred chili powder
4curry leaves
1bay leaf
1/4 teaspooncumin seeds
1/2 teaspoonGaram Masala
as neededOil
1 tablespooncoriander powder
1 tablespoonginger garlic paste
1whole red chilli
1 teaspoonkasuri methi
4curry leaves
1onion

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Steps

40 minutes

1

Put curd,besan, Turmeric powder,salt in a mixie and grind it twice.
2

Take a karahi,pour 2 tbsp of oil with bay leaf,whole red chilli,curry leaves and cumin seeds.When they crackle up,add thin sliced onions and ginger garlic paste & cook them till they become light brown in colour.Now add red chilli powder, turmeric powder, coriander powder and saute for few seconds.
3

Now put the grinded curd paste in it.Add 2 -3 glass of water in it and cook till it becomes thick on a low flame.
4

Take a bowl,add besan,salt,carom seeds,red chilli powder and chopped onions,mix well with the help of water,Make a thick batter of it.Add oil in a Kadhai and make pakoras from the batter.
5

Before serving add pakoras in it and garnish with kasuri methi.serve hot kadhi with rice.