Pea & Lemon Pulao

Name: Pea & Lemon Pulao
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cups boiled rice; 2 tbsp oil; 1 tbsp mustard seeds; 1 tsp cumin seeds; 1 inch cinnamom stick; 1 .medium onion chopped; 2 green chillies chopped; 1 potato roughly chopped; as required few curry leaves; 1/2 cup frozen peas; 2 tbsp lemo juice; as per taste Salt; 1 tsp turmeric powder; 1 bay leaf

Shradha Nema (foodgazin') @foodgazin

Mumbai

#JR
Just want to make a quick version of an Indian vegetarian dinner, one pot that satisfies all. With these in mind began my kitchen trials. One of the best experiments which seem to please all the palates of the house is a mix-up of two classic. The taste of North Indian mutter pulao and the South Indian Lemon rice is this Peas and lemon pulao.

Shradha Nema (foodgazin') @foodgazin

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Ingredients

15 minutes

4 servings

3 cupsboiled rice
2 tbspoil
1 tbspmustard seeds
1 tsp cumin seeds
1 inchcinnamom stick
1.medium onion chopped
2green chillies chopped
1potato roughly chopped
as requiredfew curry leaves
1/2 cupfrozen peas
2 tbsplemo juice
as per tasteSalt
1 tspturmeric powder
1bay leaf

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Steps

15 minutes

1

Fluff the cooked rice and set aside to cool in a mixing bowl
2

Set a large frying pan on medium heat. Add in the cumin seeds and mustard seeds to sizzle.
3

Followed by the whole spices, onion sliced., chillies, curry leaves and saute gently till the onions turn translucent.for 3-4 minutes. add potatoes and cook covered till potatoes are cooked.
4

Add turmeric powder and salt. Mix everything well and cook for 2 minutes. Addemon juice and serve with any curry or side dish.

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Shradha Nema (foodgazin') @foodgazin

on June 08, 2022 18:12

Mumbai

Food is not simply stuff that people eat when they are hungry. Food is awesome, delicious, inventive, colorful, inspiring, and so much more. Food binds us together. You have no idea how much it means to me when you tell me that you made a recipe and loved it. My heart fills with joy. Literally.