Healthy Chilla

Name: Healthy Chilla
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/4 cup jawar flour; 1/4 cup bajra flour; 1/4 cup nachni flour; 1/4 cup semolina; 1/2 cup curd; 1/2 tsp turmeric powder; as per taste Salt; 2 tbsp chopped onion; 2 tbsp chopped tomato; 1 tbsp chopped coriander leaves; 2 green chillies chopped; 1 tsp grated ginger; 2 tbsp grated carrots; as required Oil for frying

Rita Talukdar Adak @ritaadak17

#JR
Today I have made tasty healthy multigrain atta chilla. It's an easy and quick recipe. It's a healthy breakfast idea.

Rita Talukdar Adak @ritaadak17

#JR
Today I have made tasty healthy multigrain atta chilla. It's an easy and quick recipe. It's a healthy breakfast idea.

Saved

Ingredients

20 minutes

2 servings

1/4 cupjawar flour
1/4 cupbajra flour
1/4 cupnachni flour
1/4 cupsemolina
1/2 cupcurd
1/2 tspturmeric powder
as per tasteSalt
2 tbspchopped onion
2 tbspchopped tomato
1 tbspchopped coriander leaves
2green chillies chopped
1 tspgrated ginger
2 tbspgrated carrots
as requiredOil for frying

Saved

Steps

20 minutes

1

Take a bowl add all flour, semolina, curd, salt and turmeric powder mix it properly and keep aside 10 minutes for resting.
2

Now add chopped coriander leaves, carrots, ginger, green chillies, tomato and mix it well.
3

Now heat up a nonstick tawa add oil and spread it. Wipe the oil a little with tissue so that the base of the chilla turns out nice and even. Now pour a ladder full of mixture at the centre of the tawa and spread it round shape.
4

Add a little oil on chilla and along its edges. When the base is firm, flip it and cook it on the other side until it is cooked well, cook on low flame.
5

Chilla is ready. Serve with curd and pickle.
6