Baingan ka raita

Name: Baingan ka raita
Cuisine: Pakistani
Ingredients: 1 1/2 large de seeded eggplant/ brinjal; 1 teaspoon cumin powder; 1/3 teaspoon powdered red chilli; 2 pinch black salt; 2 1/2 cup thick sour curd; 1 tsp oil; Button red chilli; Curry leaves; Cumin

Sumera Rahman @cook_19058549

# mentorship
#summer
# raita
#zero oil dish
unique combination of eggplant/brinjal and thick curd, Baingan Raita is an extremely delicious and refreshing raita recipe that you can easily make at home. This side dish recipe can be enjoyed with naan and curry of your choice.

Sumera Rahman @cook_19058549

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Ingredients

1 1/2large de seeded eggplant/ brinjal
1 teaspooncumin powder
1/3 teaspoonpowdered red chilli
2 pinchblack salt
2 1/2 cupthick sour curd
For tempering
1 tspoil
Button red chilli
Curry leaves
Cumin

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Steps

1

To make this raita, prick brinjal all over with a fork or skewer.
2

The direct roast the brinjal over gas flame or in an oven till soft.
3

When done, allow it to cool and finely chop in a bowl.
4

In a large bowl, beat curd till it gets smooth. Then beat in milk.
5

Add all the other ingredients, leave a little coriander for garnishing.
6

Fold in the chopped brinjals, gently mixing them and chill in a large serving bowl.
7

Garnish, and serve it chilled as an accompaniment with your main dish or ppl like me eat it as a main dish
8

For Tempering heat oil spllutter red chilli curry leaves and cumin in it and pour over raita. (I skipped this step to avoid oil)