Open in Cookpad AppSteps
- 1
In a non-reactive bowl, combine soy sauce, calamansi juice, garlic, sugar, salt, and pepper. Stir until sugar and salt are dissolved.
- 2
Add beef and massage to fully coat with marinade. Keep overnight in the refrigerator to cure. Drain meat from marinade.
- 3
Preheat grill on high
- 4
Add beef in a single layer and cook, turning on sides, for about 3 to 5 minutes or until liquid (meat will dispel liquid) is almost absorbed.
- 5
Remove from grill and repeat steps 4 until all meat is cooked
- 6
Cut into serving portions. Serve hot.
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https://cookpad.wasmer.app/us/recipes/16290281
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