Jhatpat Anda Vermicelli

Name: Jhatpat Anda Vermicelli
Total time: 1080 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 600 gm Vermicelli; 1 1/2 tsp Salt; 3 tbsp Oil; 1 tsp Caraway Seeds or Shahjeera; 2 chopped Onions; 2-3 chopped Tomatoes; 2-3 chopped Capsicums (Red and Green); 3-4 chopped Green Chillies; 1/2 tsp Turmeric powder; 1 tsp Cumin powder; 1 small bunch chopped Coriander Leaves; 1/2 tsp Garam Masala

ZMA @zesty5

#JR
#cookpadindia
This is a simple everyday Vermicelli or Seviyan that every Indian loves to have it for meals. Not only that, it's best for Brunch and a light Snack too. I have used a few Vegetables of choice and a few spices for whipping up this amazing one pot dish. And served it with some boiled and chopped Eggs on top. This was the perfect Dinner that my family enjoyed the other day.
It looks so beautiful too. And tastes so very good as well. The Vermicelli looks perfect, firm and absolutely lip-smacking.

The best part is that it's done 15-18 minutes in all. Not only is it quick, it's quite easy as well. And to make it more easier, homemade frozen Veggies can be put to use in this just like me. You will love it. It's a perfect one when you are in no mood to slog it out hard in the kitchen. It's really handy and an absolutely hassle free dish.
Well iam in love with this simple Veg dish and can dig into it on any given day.
So let's get started.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

15-18 minutes

4-5 servings

600 gmVermicelli
1 1/2 tspSalt
3 tbspOil
1 tspCaraway Seeds or Shahjeera
2chopped Onions
2-3chopped Tomatoes
2-3chopped Capsicums (Red and Green)
3-4chopped Green Chillies
1/2 tspTurmeric powder
1 tspCumin powder
1small bunch chopped Coriander Leaves
1/2 tspGaram Masala

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Steps

15-18 minutes

1

Heat oil in a Kadai. Add Cumin and Caraway Seeds both. Fry for a minute. Now add ginger garlic paste. Saute for a minute again and then add all the vegetables one by one including all the powdered spices as mentioned.
2

Saute all on low heat until crisp. The tomatoes should be ripe so that they taste good. And also add half of the Salt. Mix well and simmer for a minute or two with a lid on.
3

And then finally add the Vermicelli. Mix well. Saute for a minute or two before adding water. Mix everything well. Add chopped Coriander Leaves and also the remaining half of Salt.
4

Bring it to a rolling boil at first on a high heat. As soon as it starts boiling vigorously, lower the heat and cover. Keep checking in between once or twice and gently fluff up in order to prevent it from sticking to the bottom or getting burnt. Add water accordingly. Do not add all at once. Otherwise, it tends to get too soft or mushy.
5

And finally, before dishing out this awesome dish, fluff up gently once more and serve hot immediately. It tastes yum on its own. That's the beauty of this lovely-looking dish. However, I had served it with a few boiled and chopped Eggs on top. Enjoy!

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ZMA @zesty5

on June 10, 2022 02:49

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.