Koi Bhapa (Steamed climbing perch fish) #FM #W2

Name: Koi Bhapa (Steamed climbing perch fish) #FM #W2
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 4 Koi fish (Climbing Perch); 4 tsp. Mustard oil; 1 tsp. Turmeric powder; 2 tsp. Cumin powder; 1/2 tsp. Red chilli powder; 1 tsp. Ginger paste; 1 tsp. hung curd (optional); as required Green chillies; as per taste Salt; 1/2 cup Water

Sumita Saha @SS333999

Kolkata

From Bengali delicacy.
Very easy & simple recipe. taste is amazing 😋

Sumita Saha @SS333999

Kolkata

From Bengali delicacy.
Very easy & simple recipe. taste is amazing 😋

Saved

Ingredients

20 minutes

2 people

4Koi fish (Climbing Perch)
4 tsp.Mustard oil
1 tsp.Turmeric powder
2 tsp.Cumin powder
1/2 tsp.Red chilli powder
1 tsp.Ginger paste
1 tsp.hung curd (optional)
as requiredGreen chillies
as per tasteSalt
1/2 cupWater

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Steps

20 minutes

1

Clean the fish well. Take a large bowl, marinate Fish with oil, turmeric powder,salt,ginger paste, green chillies,cumin powder,curd & red chilli Powder all together. Add 4 tsp. Water. Cover & Rest it for 1 hour.
2

Boli 1/2 cup water in the kadai & add marinated fish in it. Cover & cook it for 15 to 20 minutes in low flame.
3

After that,you check the fish & salt.If required,add a little salt. When gravy turns thick & oil comes out from gravy, it's done. Turn off the gas flame. Serve it with Polau, Fried rice or Steamed rice.