Heat 2 glasses of water, Add 2 cups of soyabean stir it for 5 min filter the water and rest the soyabean for 15 min till gets to normal temperature. Then squeeze the soyabeans and remove the excess water from it.Now take 1 tablespoon of oil in kadhai and saute the soyabeans.

Now add half teaspoon of turmeric,2 to 3 teaspoons of red chilli powder,1 teaspoon cumin powder,1teaspoon coriander powder,salt 1 teaspoon,add 2 tablespoon of curd,mix all the ingredients well then add 2teaspoon of garlic paste.

Saute chopped onions in a pan till brown and make paste in mixer,Keep the following onion paste,and kaju paste ready

Now for frying, add 2 tablespoon of oil,1teaspoon of cumin seeds,one pinch of asafoetida,3cloves,2 to 3 black pepper,1teaspoon cardamom powder,one bay leaf and add onion paste.saute then add kaju paste saute it.now add soyabean,add 2cups of water Add salt as per taste, 3 teaspoon of garam masala, add little more red chilli powder if required then stir it until it leaves oil, then add again add 2 cups of water and 2 teaspoon Dry Fenugreek crushed. Close the lid and again cook it for 5 to 7 min.

And yummy soyabean curry sabji is ready.it tastes awesome 😋😋