Calamari Combo

Name: Calamari Combo
Total time: 1800 s
Yield: 10 servings
Cuisine: American
Ingredients: 3 kg fresh calamari; 1 sharp knife; 2/3 cup all-purpose flour; 1/2 cup cold soda; 1 tbsp each black and white sesame seeds; 1/4 tsp salt; 1/2 tsp ground black pepper; 1 bunch fresh parsley; 1/2 tsp paprika,option; 1 oil enough for deep fried; 1 egg; 1/2 cup my spicy sauce; 1/2 tbsp fresh lime juice; 1 bunch each coriander or cilantro ,spring onion; 2 tomato; 1 onion,sliced; 1/3 cup mixed chopped vegetables in hand ,optional; 1 1/2 tbsp curry powder; 4 eggs; 1 bunch each cilantro and spring onion; 1 1/2 tbsp each soy sauce and sesame sauce; 2 tbsp oyster sauce; 1/2 tsp each sugar and ground black pepper; 1/4 cup milk; 3 clove crushed garlic; 1 onion,sliced; 2 tbsp roasted pepper oil,for colour and more spicy taste,can skip if in case dont have it; 1 red pepper sliced

Kanya @cook_3472718

Chiang Mai, Thailand

Bought 3 kgs of giants calamari ,cook in 3 seperate huge dishes

Kanya @cook_3472718

Chiang Mai, Thailand

Bought 3 kgs of giants calamari ,cook in 3 seperate huge dishes

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Ingredients

30 mins

10 servings

3 kgfresh calamari
1sharp knife
calmari deep fried
2/3 cupall-purpose flour
1/2 cupcold soda
1 tbspeach black and white sesame seeds
1/4 tspsalt
1/2 tspground black pepper
1 bunchfresh parsley
1/2 tsppaprika,option
1oil enough for deep fried
1egg
spicy calamari salad
1/2 cupmy spicy sauce
1/2 tbspfresh lime juice
1 buncheach coriander or cilantro ,spring onion
2tomato
1onion,sliced
1/3 cupmixed chopped vegetables in hand ,optional
calamari stir fried with curry sauce
1 1/2 tbspcurry powder
4eggs
1 buncheach cilantro and spring onion
1 1/2 tbspeach soy sauce and sesame sauce
2 tbspoyster sauce
1/2 tspeach sugar and ground black pepper
1/4 cupmilk
3 clovecrushed garlic
1onion,sliced
2 tbsproasted pepper oil,for colour and more spicy taste,can skip if in case dont have it
1red pepper sliced

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Steps

30 mins

1

Oh...i bought a huge things with heads,eyes,and black skin ..how to ?
2

In kitchen sink ,take heads off,take things inside its body off ,in runny water ,carefully ,softly
3

Take eyes off from head
4

Peel black skin from its body if you want white calamari like the right side piece ,but i personnally use as it
5

Now cut into pieces to your bite size
6

Branch in very hot water,drain ,pat dry ,all ready to use,1 kg per each recipe
7

First recipe...easy..only chop and mix,Thai style spicy salad...serve this with rice or as spicy appetizer...in mixing bowl,slice onion,chop cilantro,spring onion,tomato,add calamari,squezze lime juice,add spicy sauce,stir to mix,voila..spicy and delicious..trust me :)
https://cookpad.wasmer.app/us/recipes/358023-pepper-mints-and-coriander-spicy-sauce-for-seafood-or-noodles-rolls
https://cookpad.wasmer.app/us/recipes/340355-kanya-s-spicy-sauce

Pepper Mints and Coriander Spicy Sauce For Seafood or Noodles Rolls
8

Second dish,stir fried calamari in curry powder sauce
9

Stir fried calamari,first set wok or pan on medium heat ,add oil,stir fry garlic ,onion,pepper sliced until get good smell,add calamari ,chopped vegetables for fiber option ,higher fire volumn ,quick stir ,observ calamari will spring up
10

seasoning by soy sauce,oyster sauce,sesame oil,black pepper,sugar
11

Combine eggs,milk ,roasted pepper oil together ,mix and pour to the wok ,quick stir to mix
12

Add chopped cilantro and spring onion ,serve hot with steamed jasmine rice
13

Third dish,i recommended easy deep fried calamari ,no option to bake as you will get rubber bake instead of crispy and chewwy calamari
14

3rd dish ,crispy calamari ,combine flour ,seasoning ingredients ,chopped parsley ,for little more asian taste add one tablespoon of oyster sauce ,half tbsp of sesame oil ( both is optional ) ,slowly add cold soda ,yes the soda you drink ,mix it ,not too runny ,may not use all of soda
15

Add in calamari ,deep fried about 3 mins ,until you see crispy flour ,serve hot
16

This recipe still have some recipe to add in ..not complete yet..3 dishes above are great ,hope you like it :)

Linked Recipes

Pepper Mints and Coriander Spicy Sauce For Seafood or Noodles Rolls

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Kanya @cook_3472718

on December 30, 2014 04:04

Chiang Mai, Thailand

Tough girl i am ...I love to cook in my open small kitchen with one old style stove ,love to cook with charcoal and old style equipments ,love classic good food :),i'm from Chiangmai,Thailand ..cooking tasty Italian dishes for strangers in the restaurant..cooking great Thai food for family ..cook for myself hardcore unseen Thai dish haha..loaded sense of humor person and friendly ,sure generous :)