Mix the millet powder with water, to get a crumb like texture

In a large pot, add 4cups water and put a metal sieve inside the pot, add another sieve on top of the first one,

Pour the mixture into the sieve and close the pot and let it steam for 45min minutes on medium heat.

Use a clean spoon to stir the dambu after 20min. The color will look darker when it's fully done.

When done, remove from heat and let cool down and enjoy, with milk, or yogurt 😋 😋 😋 😋

Store in the refrigerator for later usage..