Arbi Masala Curry

Name: Arbi Masala Curry
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gms arbi; As Required water; 1 onion; 2 tomatoes; 1 tbsp Ginger garlic paste; 1 Green chilli; 2 tbsp chopped coriander leaves; As per taste Salt; 1/4 tsp red chilli powder; 1/4 tsp turmeric powder; 1/4 tsp coriander seeds powder; 2 Tbsp curd; 1 tbsp kasuri methi; 2 Tbsp Cooking oil; 1/2 tsp cumin seeds; 1/8 tsp asafoetida

Aruna Thapar @Arunathapar27

New Delhi

#WMJ1
Arbi Masala or Arbi ki Sabzi is a delicious Indian side dish that can be served as a side dish. The other way is to Serve with roti or paratha of your choice and yogurt. As Arbi Masala is a dry sabzi, it can be served with the main course.

Aruna Thapar @Arunathapar27

Saved

Ingredients

20 minutes

2 servings

250 gmsarbi
As Requiredwater
1onion
2tomatoes
1 tbspGinger garlic paste
1Green chilli
2 tbspchopped coriander leaves
As per tasteSalt
1/4 tspred chilli powder
1/4 tspturmeric powder
1/4 tspcoriander seeds powder
2 Tbspcurd
1 tbspkasuri methi
2 TbspCooking oil
1/2 tspcumin seeds
1/8 tspasafoetida

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Steps

20 minutes

1

Wash arbi in running water 2-3 times. Transfer it to a pressure cooker. Add water till arbi is soaked and then place the lid and pressure cook till 2 whistles. Let pressure release automatically. Peel off the skin of arbi and chop into pieces.
2

Wash peel and grate onion. Likewise, grate tomatoes and make a puree.
3

Heat oil in a wok. Add cumin seeds and when cumin seeds splutter put finely grated onions and saute for 2 minutes. Add ginger and garlic paste and saute till the onion turns golden pink.
4

Add tomato puree and mix. Add salt, red chili powder, turmeric powder, and coriander seeds powder and mix well.
5

Cook on low flame till oil leaves the sides of the wok. Add curd and mix well. Cook for 2 minutes.
6

Now add water slowly and stir. Add Kasuri methi and green chili cut into 2 pieces. Let it come to a boil. Let it simmer on low flame till it turns thick. It may take 6-8 minutes.
7

Add chopped arbi and mix. Let it simmer on low flame till arbi mix up well with masala curry.
8

Serve hot garnished and with chopped coriander leaves.