Apple Cinnamon Coffee Cake
I love love LOVE yeast breads but I suck at baking them for the most part. But this recipe, which is a redo of one I found 15 years ago, is a yeast bread, but a quick, instant gratification yeast bread. I love my crumbles and I love soft, fluffy and a little bit chewy sweet cakes. I’ve made this a few different ways. This dough has endless possibilities. I’ll publish another soon.
Apple Cinnamon Coffee Cake
I love love LOVE yeast breads but I suck at baking them for the most part. But this recipe, which is a redo of one I found 15 years ago, is a yeast bread, but a quick, instant gratification yeast bread. I love my crumbles and I love soft, fluffy and a little bit chewy sweet cakes. I’ve made this a few different ways. This dough has endless possibilities. I’ll publish another soon.
Cooking Instructions
- 1
Preheat oven to 400. In a small bowl combine yeast in warm water with 1 tsp of sugar. Stir it up and let it sit for bit until it foams.
- 2
In a large bowl combine the dry ingredients and whisk together. Melt the butter and whisk with the egg. Pour the yeast and water into the flour mixture and add the egg and butter and mix well. It should be a sticky dough.
- 3
Prepare a baking pan with nonstick spray. Dump dough into pan. Using a little flour on your hands and a little sprinkled over the dough, Pat the dough to the edges. The dough should be soft and silky.
- 4
Mix the topping ingredients and evenly spread over dough.
- 5
Mix the crumb topping with a fork, pastry blender, or your hands to a coarse crumb and sprinkle over apples. Bake 30/40 minutes until it springs back and the topping is browned. My daughter had hers with ice cream ♥️ 🍨
- 6
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