Heat the oil in a pan on medium heat-high heat. Once hot add ginger and garlic.

Saute for 30 seconds. Make sure not to burn them.

Now add onion, cabbage, carrot, and capsicum Mix and continue cooking stirring constantly for 3-4 minutes

Veggies will start to soften.
Now add salt and pepper to power

Again mix and cook for 2 minutes. Be careful not to overcook the vegetables.

Now add spring onion, add soy sauce and mix well.

Stir well to combine and turn off the stove. Let the mixture cool down.

In the meantime, knead the dough for the outside cover.

Mix all-purpose flour and salt in a bowl. Add little water at a time and knead into a smooth yet firm dough. Cover it and let it rest for 10 minutes.

Take one ball and roll it into a diameter circle. Keep the edges thinner compared to the center, and stuffing in the center.

Now lift the one side of the edge and start pleating and joining them together. Bring edges together to cover the filling. Twist to seal and fill the rest in the same way.

Steam for about 10 minutes... 
Serve veg momos with spicy momos chutney as a snack or starter.

Ready To Eat.
Thank you 😊