Dalia / Broken Wheat Khichdi

Name: Dalia / Broken Wheat Khichdi
Total time: 720 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup Dalia / broken wheat; 1 small Potato; 1 small Tomato; 1 small Capsicum; 1 small Carrot; 3-4 green chilli; Few Beans; 1 small Spine Gourd; Few cubes Bottle gourd; 1 dry red chilli; 1 tsp Onion seeds; 1/4 tsp Turmeric powder; Salt; 1 tbsp crushed Ginger; Oil / Ghee; 1 tsp Sugar; Warm water as required

Sudipa Gope @Sudipagope

#JR

Presenting a delicious and nutritious one pot dish which is an easy make within few minutes.
A jhatpat wholesome dish.

#JR

Presenting a delicious and nutritious one pot dish which is an easy make within few minutes.
A jhatpat wholesome dish.

Sudipa Gope @Sudipagope

#JR

Presenting a delicious and nutritious one pot dish which is an easy make within few minutes.
A jhatpat wholesome dish.

#JR

Presenting a delicious and nutritious one pot dish which is an easy make within few minutes.
A jhatpat wholesome dish.

Saved

Ingredients

10 - 12 minutes

3 servings

1 cupDalia / broken wheat
1small Potato
1small Tomato
1small Capsicum
1small Carrot
3-4green chilli
Few Beans
1small Spine Gourd
Few cubes Bottle gourd
1dry red chilli
1 tspOnion seeds
1/4 tspTurmeric powder
Salt
1 tbspcrushed Ginger
Oil / Ghee
1 tspSugar
Warm water as required

Saved

Steps

10 - 12 minutes

1

Put Dalia and veggies except tomato into pressure cooker and pressure cook to just 1 whistle only and immediately switch off flame and allow pressure to release by itself. Pressure cook in sufficient water.
2

In moderately heated pan add ghee, add dry red chilli + Onion seeds + ginger and allow to crackle, then add Dalia along with veggies and give a good mix. Add tomato + green chilli + salt + sugar and cook for 4-5 minutes, add warm water as required.
After cooling Dalia turns thick so add water accordingly.
Dalia is ready.