I love my Indian friend’s chai and food. i don’t drink cow milk except with her tea. She led me take the pictures and share the recipe today. 🤓

Tigernut drink(kunun aya) It's healthy drink

I love milkshakes 🍷

I got the idea for this ice cream from Gemma Stafford of Bigger Bolder Baking on YouTube.You can also use homemade coconut milk. The measurement is the milk from 3 large coconuts. Pour the coconut milk in cups, cover and leave in the fridge for about 2 days. The cream would have seperated from the water, spoon the cream from the top and refrigerate the cream overnight then it is ready to use.

I have been making this recipe since I was a teenager!!

I have not mentioned any quantity or measurements for this recipe as the ingredients can be adjusted according to taste.

Avocado 🥑 Another healthy yet yummy fruit which I really ❤️. I remember when I was in the primary school, I used to sit in a stall to enjoy some avocado drinks with my classmates in front of our school parking lot. They sold different choices of avocado drinks. Avocado with young coconut meat. Avocado with green grass jelly. Avocado with fermented cassava. Avocado with red tapioca pearl. Avocado with corn kernel. You can always substitute for the corn kernel with the other ingredients I mentioned above. Refreshing drink for the summer before it ends! 😋#heirloomIf you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel

These Indian desserts have tons of calories packed into each piece. But just one is enough to completely satisfy! If you ever get a coconut, definitely give these a try.Patience is the key word in making Indian desserts. It's important to slowly boil to prevent scalding. The water content of the milk should be slowly boiled off; as long as this step is done right, these should have a long shelf life. Recipe by Guri

#mycookbookI remember, every Thanksgiving my late mother in law always made Banana Pudding Pie as one of the some other desserts and I always loved it.This banana pudding I made here is to honor and remember her as the person I always love.

Recipe video: https: https://youtu.be/kORuLHbkW4sWe know that lemon represents refreshing so I am using that lemon in the Bongs fav's chingri mach (Prawn) to Not just make the dish tasty but also refreshing instead of spicy in this summer. You will love the aroma and taste of the dish even kids love it. #CuisineGhar is happy to share the popular recipe with all of you so let's start...enjoy.

#indvsban