Steps
- 1
First of all put milk to boil till it reduces to half in quantity. Add sugar and corn flour after diluting in water.
- 2
Let it cool down. Now put it in a mixture jar also add milk powder and mango pulp. Churn it well to mix it smooth. Pour in an air-tight container and put to set in a fridge overnight.
- 3
The next day, you will find it's ready. Now unmould it and garnish with mango pieces and Serve.
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