Crisp bacon in large frying pan and set bacon aside

Using left over bacon grease in frying pan, over medium heat, cook onions for 5 minutes, add tomatoes and cook for about 2-3 minutes more

Add milk and chicken broth and bring to a boil

Add Parmesan cheese, stir and remove from heat

Serve sauce mixture over risotto or rice & top with crumbled bacon, parsley and a sprinkle of Parmesan cheese.

Enjoy =)