Beetroot Halwa Cake

Name: Beetroot Halwa Cake
Total time: 2400 s
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 1 cup Beetroot Halwa; 1 1/2 cups All Purpose Flour or Maida; 3 Eggs; 1 Egg White; 1 tsp Vanilla essence; 1/4 cup Oil; 1/2 cup Sugar; 1 tsp Baking powder

ZMA @zesty5

#Win
#Week7
#cookpadindia
This juicy Cake is a hit with my family and friends for it's mesmerising flavours and aroma. Not only is it a lovely looking one, it's loaded with the goodness of one of the most loved Seasonal Fruits which is the Beetroot or the Chukhandar. In this simple yet flavourful Cake, I have used the basic Vanilla Sponge along with Beetroot Halwa.
And lo and behold! It's pure ecstasy and bliss. It just melts in mouth with it's amazing texture and mind blowing flavours.
It's a great one for any occasion or party or even as a weekend special Dessert experience.
As Halwa has been used here, it lends all the amazing flavours and aroma of it to this lovely looking Cake as well as it's soft and gooey texture too.
My family loves it on any given day. And for that matter of fact, it doesn't require any occasion to whip up this beauty for your loved ones. It can be thoroughly enjoyed with evening Tea or Shaam Ki Chai. Your loved ones will simply adore this beautiful Cake.
Happy Dessert Time!
Enjoy Cooking with Zeen!

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Ingredients

35-40 minutes

7-8 servings

1 cupBeetroot Halwa
1 1/2 cupsAll Purpose Flour or Maida
3Eggs
1Egg White
1 tspVanilla essence
1/4 cupOil
1/2 cupSugar
1 tspBaking powder

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Steps

35-40 minutes

1

Preheat your oven to 180° at 50 minutes. By the time the batter is ready, it will get preheated for about a good ten minutes which is very much important. And then bake your cake for the rest of the time easily. Lightly butter and flour a 8"pan. Using a hand held mixer, beat butter or oil, sugar and vanilla essence.
2

Add eggs and egg white slowly until mixed well. Alternatively, sieve flour and baking powder. Also add the halwa.
3

Fold in the wet mix along with milk at each addition taking care not to overmix. In this wet mix, that is fluffy, creamy and frothy, fold in the dry ingredients slowly in parts. Do not add all at once. Do it slowly and steadily. Also remember to sieve all the dry ingredients once or twice. Using a spatula, follow the cut and fold method.
4

Pour this batter into the greased baking pan and bake for 40-45 minutes. Cool it on a wire rack for a few minutes before slicing it.
5

Soft, melt in mouth beetroot halwa vanilla cake is all ready to get rolling for the party. Enjoy! Yum!

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ZMA @zesty5

on January 11, 2023 21:58

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.