Mahabalipuram Seafood Fry - Squid

I had this dish in a seafood restaurant in Mahabalipuram. It is delicious and can be used for shrimp, crab or lobster. Enjoy!
Mahabalipuram Seafood Fry - Squid
I had this dish in a seafood restaurant in Mahabalipuram. It is delicious and can be used for shrimp, crab or lobster. Enjoy!
Steps
- 1
Mix spice powder, ginger garlic paste with chopped squid
- 2
Soak red chillis in boiling water for 5 minutes
- 3
Blend 3 garlic cloves and sugar with soaked chillis and vinegar
- 4
Add this paste to
Squid mix and marinate for 15 minutes - 5
Take a pan, add oil, start with adding curry leaves and 5 cloves of chopped garlic
- 6
When the Mix is fragrant, add the seafood mix, salt, Fry to desired crispness and raw spice flavor is gone.
- 7
Squeeze half a lemon and mix well
- 8
Enjoy with Kerala paratha or rice and yogurt
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