Cheese Corn Nuggets

Name: Cheese Corn Nuggets
Total time: 2400 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 cup bolied and mashed potato; 1 cup boiled and ground corn; 1/4 cup grated cheese; 1 tbsp oregano; 1 tbsp chilli flakes; 1 tsp black pepper powder; As Per Taste Salt to taste; For slurry; 1/4 cup all-purpose flour; 1/4 cup cornflour; 1/2 tsp black pepper powder; As Per Taste Salt; Other ingredients; 1/4 cup bread crumbs; as required Oil for frying

Deepa Rupani @dollopsbydipa

અમદાવાદ

#pfr
#cookpadindia

Corn /Maize is one of the popular cereal grains. It is the seed of a plant in grass family. Maize is native to Central America but now cultivated world wide in variety. Various products from corn are widely used in cooking.
Corn is not only fiber rich but has many vitamins, minerals and antioxidants.
When monsoon arrives, corn demand increases. Corn on cobs ,corn fritters are considered perfect in rains. Here are cheesy corn nuggets which are good option for monsoon evenings, high tea parties and starters.

#pfr
#cookpadindia

Deepa Rupani @dollopsbydipa

Saved

Ingredients

40 minutes

4 persons

1 cupbolied and mashed potato
1 cupboiled and ground corn
1/4 cupgrated cheese
1 tbsporegano
1 tbspchilli flakes
1 tspblack pepper powder
As Per TasteSalt to taste
For slurry
1/4 cupall-purpose flour
1/4 cupcornflour
1/2 tspblack pepper powder
As Per TasteSalt
Other ingredients
1/4 cupbread crumbs
as required Oil for frying

Saved

Steps

40 minutes

1

Mix all ingredients and prepare a dough-like mixture. Now a greased palm gives the shape of a square log. Then cut it into slices.
2

Prepare a thick slurry by adding water to slurry ingredients.
4. Now dip one slice in slurry and then roll it in bread crumbs. Again dip in slurry and roll into bread crumbs. Continue with the remaining slices and double coat each slice. Keep them in the refrigerator for 15 minutes.
3

Then deep fry them golden from both sides.
4

Serve hot with ketchup.