Noodles style vermicelli

Name: Noodles style vermicelli
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 3 cups Vermicelli; 4 cups Water; Carrots, peas 1/2 Cup (each); Ginger n garlic paste; Onion, mustard seeds, red chillies or green chillies; Salt (required), oil

Chithra raji @Foodzone

When we cook vermicelli, it comes always sticky. try this method, it will come like noodles without sticky

Chithra raji @Foodzone

When we cook vermicelli, it comes always sticky. try this method, it will come like noodles without sticky

Saved

Ingredients

30 minutes

5 servings

3 cupsVermicelli
4 cupsWater
Carrots, peas 1/2 Cup (each)
Ginger n garlic paste
Onion, mustard seeds, red chillies or green chillies
Salt (required), oil

Saved

Steps

30 minutes

1

In pan, boil two cups of water. Add 1/2 teaspoon of oil when the water turned into warm then add vermicelli, add pinch of salt and mix well
2

Keep aside when the vermicelli cooked well, even if there is in water just keep it aside as well.
3

In pan, pour 2 of spoon of oil, add mustard seeds, red chillies, onion and pinch of salt, saute well. Add ginger garlic paste when the onion cooked mix well
4

Add chopped carrots, peas and mix well, add 1 1/2 cup of water and add required salt.
5

Add cooked vermicelli, when the vegetables cooked. Mix well, in low flame.
After 5 minutes, turn of the gas.
6

You can coriander, spring onion (optional)
If you don't want to add onion, then you can tomato sauce (2 spoon) or squeeze tomato juice then finely chopped ginger and garlic (not paste).