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Hummus
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A picture of Hummus.

Hummus

ChefGoulding@EdmundsWSC
ChefGoulding@EdmundsWSC @cook_23781120
West Suffolk College

You can make lots of variations on this base recipe. Such as sweet chilli, roasted garlic, smoked paprika, caramelised onion, roasted pepper, coriander and lemon versions.

You can make lots of variations on this base recipe. Such as sweet chilli, roasted garlic, smoked paprika, caramelised onion, roasted pepper, coriander and lemon versions.

Read more

Hummus

ChefGoulding@EdmundsWSC
ChefGoulding@EdmundsWSC @cook_23781120
West Suffolk College

You can make lots of variations on this base recipe. Such as sweet chilli, roasted garlic, smoked paprika, caramelised onion, roasted pepper, coriander and lemon versions.

You can make lots of variations on this base recipe. Such as sweet chilli, roasted garlic, smoked paprika, caramelised onion, roasted pepper, coriander and lemon versions.

Read more
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Ingredients

Makes 1 litre approx
  • 750 gdrained chickpeas (tinned)
  • 125 gwhite onion (finely diced)
  • 2-3 clovesgarlic (crushed and puréed)
  • 10 gpaprika
  • 187 gTahini paste
  • Olive oil to adjust consistency
  • Juice of 2 lemons
  • Salt, white pepper
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Steps

  1. 1

    Blend all the ingredients together in a food processor and drizzle in the olive oil a little at a time. Until the desired consistency is reached. Season with salt and white pepper, plus more lemon juice if needed.

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Copied!

ChefGoulding@EdmundsWSC
ChefGoulding@EdmundsWSC @cook_23781120
on June 14, 2022 17:47
West Suffolk College

Comments (4)

Nora Amin
Nora Amin @tutanoura
August 11, 2022 03:45
OMG, yours is the easiest to follow! Thank you!
(edited)
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