Hummus

Name: Hummus
Yield: Makes 1 litre approx
Cuisine: British
Ingredients: 750 g drained chickpeas (tinned); 125 g white onion (finely diced); 2-3 cloves garlic (crushed and puréed); 10 g paprika; 187 g Tahini paste; Olive oil to adjust consistency; Juice of 2 lemons; Salt, white pepper

ChefGoulding@EdmundsWSC @cook_23781120

West Suffolk College

You can make lots of variations on this base recipe. Such as sweet chilli, roasted garlic, smoked paprika, caramelised onion, roasted pepper, coriander and lemon versions.

ChefGoulding@EdmundsWSC @cook_23781120

West Suffolk College

You can make lots of variations on this base recipe. Such as sweet chilli, roasted garlic, smoked paprika, caramelised onion, roasted pepper, coriander and lemon versions.

Saved

Ingredients

Makes 1 litre approx

750 gdrained chickpeas (tinned)
125 gwhite onion (finely diced)
2-3 clovesgarlic (crushed and puréed)
10 gpaprika
187 gTahini paste
Olive oil to adjust consistency
Juice of 2 lemons
Salt, white pepper

Saved

Steps

1

Blend all the ingredients together in a food processor and drizzle in the olive oil a little at a time. Until the desired consistency is reached. Season with salt and white pepper, plus more lemon juice if needed.