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ChefGoulding@EdmundsWSC

ChefGoulding@EdmundsWSC

@cook_23781120
West Suffolk College
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  • Recipes (50)
  • Cooksnaps (12)
  • ChefGoulding@EdmundsWSC ChefGoulding@EdmundsWSC
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    Awesome slow cooked beef brisket chilli 🌶️

    Beef Brisket • Tomato passata • Aduki or Kidney beans • large chopped white onion • Red pepper (cut into 2cm cubes) • Green pepper (cut into 2cm cubes) • garlic cloves • tomato purée • maple syrup • beef stock • Bay leaves • cinnamon stick •
    • Serves 6-8 servings
  • ChefGoulding@EdmundsWSC ChefGoulding@EdmundsWSC
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    The best Mojito

    Juice of 1 lime • granulated sugar • Small handful of fresh mint (plus some sprigs to garnish) • white rum • Soda water to top up with
    • 2mins
    • Makes 1 serving
  • ChefGoulding@EdmundsWSC ChefGoulding@EdmundsWSC
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    Elderflower cordial

    granulated sugar • unwaxed lemons • fresh elderflower heads (stalks trimmed) • citric acid (from chemists)
    • 20-30mins (24hrs of steeping)
    • Makes 4 litres approx
  • ChefGoulding@EdmundsWSC ChefGoulding@EdmundsWSC
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    The ultimate cottage pie

    large onion • celery • garlic • dried thyme • finely chopped rosemary leaves • plain flour (gf if required) • tomato purée • beef stock • Guinness or 150ml Red wine • Dijon mustard • Worcester sauce (gf if required) • golden caster sugar •
    • 1hr 10mins
    • 4 servings
  • ChefGoulding@EdmundsWSC ChefGoulding@EdmundsWSC
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    Spiced Caramelised onion and potato soup

    olive oil • onions (thinly sliced) • garlic • fresh thyme leaves • heaped tbsp brown sugar + 1 heaped tbsp butter • ground cumin • cayenne pepper • potatoes (peeled and diced) • veg stock made with 1 stock cube • creamy milk • Salt and pepper
    • 30-40mins
    • 4-6 portions
  • ChefGoulding@EdmundsWSC ChefGoulding@EdmundsWSC
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    Prawn and bacon pasta sauce

    smoked pancetta • onion (finely chopped) • garlic (v.finely chopped) • green chillies (deseeded and v. finely chopped) • dried mixed herbs • white wine • boiling water + 1/2 vegetable stock cube • creme fraiche (light) • king prawns (raw preferably)
    • 30mins
    • 4 people
  • ChefGoulding@EdmundsWSC ChefGoulding@EdmundsWSC
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    Banging simple sweet and sour sauce!

    large clove garlic (puréed) • thumb size piece of root ginger (peeled and finely grated) • pineapple juice • tomato ketchup • or rice wine or white wine vinegar • brown sugar • honey • soya sauce (gf if needed) • water • cornflour • cold water
    • 5 minutes
    • Makes enough for 4 people
  • ChefGoulding@EdmundsWSC ChefGoulding@EdmundsWSC
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    Salsa Verdi

    garlic (crushed and puréed) • capers (drained) - chopped • cornichons drained (mini gherkins) - chopped • anchovy fillets • flat leaf parsley • basil leaves • mint leaves • Dijon mustard • red wine vinegar • olive oil • Salt, pepper and a squeeze of lemon
    • 10 minutes
    • Makes about 300ml
  • ChefGoulding@EdmundsWSC ChefGoulding@EdmundsWSC
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    Spiced apple and pear crumble

    Braeburn apples (peeled, cored and cut into 2cm cubes) • pears (peeled, cored and cut into 2cm cubes) • ground ginger • ground cinnamon • Generous pinch of nutmeg • butter • soft brown sugar • Juice of 1/2 lemon • plain flour • butter (diced and chilled) • Demerara sugar • digestive biscuits (bashed up) •
    • 20min prep + 30mins cooking time
    • 4 portions
  • ChefGoulding@EdmundsWSC ChefGoulding@EdmundsWSC
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    Warm salad of avocado and bacon with balsamic dressing

    smoked bacon lardons • large ripe avocado • Small bag of baby leaf salad • Chunk of stale bread • rosemary leaves • garlic • shallot (finely diced) • tbp balsamic vinegar • heaped tsp Demerara sugar • rapeseed oil • Salt and pepper
    • 30 mins
    • 2 people.
  • ChefGoulding@EdmundsWSC ChefGoulding@EdmundsWSC
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    Chicken Caesar Salad

    large chicken breasts (cut into chunks) • large cos or romaine lettuce, leaves separated • olive oil, salt and pepper • shavings if Parmesan using a peeler • medium ciabatta loaf • butter melted and mixed with 30g olive oil and seasoned • rosemary - leaves picked and chopped • whole cloves of garlic (skin on) • mayonnaise • Parmesan (finely grated) • roasted garlic cloves (from croutons) see above • Worcestershire sauce •
    • 30mins
    • 4 servings
  • ChefGoulding@EdmundsWSC ChefGoulding@EdmundsWSC
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    The best Pork and Apple Burgers

    pork mince • red onion (finely diced) • fresh thyme leaves • chopped fresh sage, or 1.5tsp dried sage • small clove garlic • breadcrumbs (gf if you like) • dessert apple, coarsely grated • egg yolk • heaped tsp wholegrain mustard • Salt, pepper
    • 30 min prep time
    • Makes 8 servings
  • ChefGoulding@EdmundsWSC ChefGoulding@EdmundsWSC
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    The ultimate sticky toffee pudding and toffee sauce

    dates (chopped) • water • vanilla pods (cut in half and scrapped) • bicarbonate • butter • soft brown sugar • eggs • plain flour • baking powder • salted butter • brown sugar • - 600ml double cream •
    • 1hr approx
    • Makes 1/2 Gastro tray
  • ChefGoulding@EdmundsWSC ChefGoulding@EdmundsWSC
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    Courgette salad with mint, garlic, chilli, lemon and cold pressed rapeseed oil

    Courgettes (2 yellow and 2 green if you like) • Maldon Salt • red chilli • fresh mint • Cold pressed rapeseed oil • lemon juice • Cracked black pepper
    • 15-20mins
    • 4 servings
  • ChefGoulding@EdmundsWSC ChefGoulding@EdmundsWSC
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    Cappuccino Cake

    butter (softened) • light soft brown sugar + 2-3 tbsp extra • self-raising flour (gf if you like) • walnuts, toasted and very finely chopped - *Optional • Eggs • very strong coffee (cooled) + 2-3drops of vanilla essence • mascarpone • light soft brown sugar • Cocoa powder to decorate
    • 45-50mins
    • Makes 1 large cake
  • ChefGoulding@EdmundsWSC ChefGoulding@EdmundsWSC
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    Marshmallow- any flavour you like. :)

    water • granulated sugar • Egg whites • leaf gelatin
    • 15mins + setting time
    • 30 pieces approx
  • ChefGoulding@EdmundsWSC ChefGoulding@EdmundsWSC
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    Actual ‘Honey’ honeycomb. ;)

    good quality honey • glucose • caster sugar • water • bicarbonate of soda
    • 20mins
    • 1 batch
  • ChefGoulding@EdmundsWSC ChefGoulding@EdmundsWSC
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    The best bolognaise

    garlic (chopped) • small onion (finely diced) • small/medium carrot (finely diced) • small stick celery (finely diced) • rosemary (leaves picked and finely chopped) • Small pkt smoked bacon lardons or 5 rashers of smoked streaky bacon • minced beef • red wine • x400g tins of chopped tomatoes • tomato purée (sun-dried if you have it) • bay leaves • dried oregano •
    • 1hr 50mins
    • 4 portions
  • ChefGoulding@EdmundsWSC ChefGoulding@EdmundsWSC
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    Salad of chargrilled peach, prosciutto and mozzarella

    Peaches • balls mozzarella (drained) • baby leaf salad • prosciutto • lemon • cold pressed rapeseed oil • Salt and pepper • mint
    • 20 minutes.
    • 2 people
  • ChefGoulding@EdmundsWSC ChefGoulding@EdmundsWSC
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    Spinach roulade recipe

    frozen spinach • eggs, separated • salt • ground nutmeg • ground black pepper • butter melted • cream cheese • smoked salmon • snipped chives • lemon, zest and juice • Salt and pepper
    • 30 minutes
    • Makes 2 roulades
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