Pav bhaji

Name: Pav bhaji
Total time: 2700 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 large potatoes; 1/2 head a small cauliflower; 1/2 green pepper; 1/2 cup green peas; 1 tbsp vegetables oil; 3 tbsp butter; 1 tsp cumin seeds; 2 medium onion; 2 green chillies; 3 large tomatoes; 1.25 tsp salt; 1.25 cups water; 1.5 tbsp pav bhaji masala; 2 tsp kashmiri red chilli powder; 1/2 tsp red chilli powder; For pav-; 12-14 pav; As required Butter to toast the pav

Shivani Varshney @cookwithshivani

Udaipur

#PFR #week3 #dinner #cookpad #cookpadindia #cookwithshivani #tastyfoodbyshivanivarshney

Shivani Varshney @cookwithshivani

Udaipur

#PFR #week3 #dinner #cookpad #cookpadindia #cookwithshivani #tastyfoodbyshivanivarshney

Saved

Ingredients

45 minutes

5 servings

2large potatoes
1/2 heada small cauliflower
1/2green pepper
1/2 cupgreen peas
1 tbspvegetables oil
3 tbspbutter
1 tspcumin seeds
2medium onion
2green chillies
3large tomatoes
1.25 tspsalt
1.25 cupswater
1.5 tbsppav bhaji masala
2 tspkashmiri red chilli powder
1/2 tspred chilli powder
For pav-
12-14pav
As required Butter to toast the pav

Saved

Steps

45 minutes

1

Boil the veggies first keep them ready. I used my pressure cooker to boil them until they were soft and tender.
2

Add in a grinder jar to make a smooth puree.
3

Heat 1 tbsp of butter and 1 tbsp of oil in a large pot on medium heat. Once the butter melts and oil is hot, add the cumin seeds and let them sizzle.
4

Add the chopped onions and mix.
5

Cook the onions for around 4 minutes until golden brown in color.
6

Add the finely chopped green chilli for 1 minutes.
7

Add chopped tomatoes and mix well. Let the tomatoes cook for 2 minutes.
8

Stir in the veggie puree and mix.
9

Add 1/4 cup water and 1/4 tsp salt. Cover the pan.
10

Add the pav bhaji masala, kashmiri red chilli powder, red chilli powder and remaining 1 tsp of salt.
11

Mix well and then add in 2 tsp of kasuri methi.
12

Add the remaining 1cup water and mix.
13

Cover the pot and set heat to low. Let the bhaji simmer on low heat for 15 minutes.
14

Open the pot and add in the remaining 2 tbsp of butter.
15

Let the bhaji simmer for 2 more minutes and then remove pan from heat.
16

To toast the pav, melt butter on a pan on medium heat. Then place the buns on the pan.
17

To serve the pav bhaji, place Ladle full of bhaji in a plate. Top the bhaji with a dollop of butter. Serve with 2 pavs and a side of chopped onions and a lemon.