Firstly wash all rice & grains properly

In jar griend it till smooth in small amount in one a time.

In a same process griend them make a thick texture.

Now keep the batter over night or for 10 hours.

In cooking time firstly in a khadhai pour 2 glass of water stand put into khadhai on khadhai tawa put on it.cover for preheat.

Now in a muffins grice oil & pour the batter 3/4 part of mould put on tawa & cover the khadhai with big plate.

First 4 min steam it full flame after 6 min steam it low flame.

When it complete cooldown demould all idli.

Serve it chutney & shamber.