Garlic Butter Asparagus & Squid

Name: Garlic Butter Asparagus & Squid
Yield: 2 to 3 servings
Cuisine: British
Ingredients: 1 bunch Asparagus *Today it weighed 120g; 1 Squid Tube *about 150g; 1 clove Garlic *finely chopped; 1 tablespoon (15 g) Butter; 1 pinch Salt; 1 tablespoon Soy Sauce OR Oyster Sauce *OR 1/2 tablespoon of each; Freshly Ground Black Pepper

Hiroko Liston @hirokoliston

Melbourne, Australia

The sauce made with Garlic, Butter and Soy Sauce is great for Vegetables, Meat, Fish, Seafood, Pasta, Rice OR anything. Today I cooked Asparagus and Squid. I tried to use Oyster Sauce instead of Soy Sauce, and it was also delicious, though Oyster Sauce makes the flavour sweet. This is a very simple stir-fry dish. Absolutely super easy to cook. Enjoy with Rice, Pasta, Noodles, Bread, OR cold Bear.

Hiroko Liston @hirokoliston

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Ingredients

2 to 3 servings

1 bunchAsparagus *Today it weighed 120g
1Squid Tube *about 150g
1 cloveGarlic *finely chopped
1 tablespoon (15 g)Butter
1 pinchSalt
1 tablespoonSoy Sauce OR Oyster Sauce *OR 1/2 tablespoon of each
Freshly Ground Black Pepper

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Steps

1

Trim Asparagus, cut into 3-4cm in length. Clean Squid Tube, pat dry with paper towel, and cut into bite-size pieces. Today I made shallow cuts on one side before cut into bite-size pieces.
2

Heat Butter in a frying pan over medium heat, cook Asparagus and Garlic for 1-2 minutes, then add Squid pieces. Stir until Squid changes colour, add 1 pinch Salt. *Note: If Asparagus are not thick, you can cook all at the same time.
3

Add Soy Sauce (OR Oyster Sauce), and stir until the sauce thickens. Transfer to a serving plate, sprinkle with freshly ground Black Pepper, and enjoy immediately.