Veg Egg Sandwich

A super yummy sandwich which can be an excellent party starter / snacking.
Veg Egg Sandwich
A super yummy sandwich which can be an excellent party starter / snacking.
Steps
- 1
Boil egg, cut into halves. Sprinkle little salt on the egg yolk.
- 2
Assemble all ingredients, finely chop carrot and beetroot.
- 3
In a moderately heated pan add oil, add ginger sauté for a few seconds then add chopped veggies and sauté for 4-5 minutes. Then add salt + garam masala + turmeric powder and sauté for 2 minutes.
- 4
Then add mashed potato + chat masala and sauté for 4-5 minutes, sprinkle little water, and cook further for 3-4 minutes. Discard the green chili.
The sandwich filling is ready. - 5
Take bread slices and apply butter on any one side.
- 6
Take a bread slice, and place the egg half right in the middle of the bread keeping buttered side outwards. Put the mixture all around the egg slice.
Cover it with another bread slice and press gently. Refer pic - 7
Take tawa, add butter and allow to melt, place bread and toast for a few minutes till golden brown under low flame.
- 8
Flip it and toast the other side till golden brown.
- 9
Allow to cool slightly and then cut into halves. An egg sandwich is ready to Serve.
- 10
Serve with tomato ketchup and enjoy this delicious sandwich.
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