Mixed Vegetable Tikki

Name: Mixed Vegetable Tikki
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup grated potato; 1/4 cup boiled green peas; 1/4 cup boiled carrot; 2 tbsp boiled beans; 2 tsp green chilli and ginger paste; 1 tbsp chopped coriander; 1 cup washed flattened rice (medium poha); 1 tsp coriander and cumin powder; 1/4 tsp chilli powder; 1/4 tsp turmeric powder; as required salt to taste; as required oil for deep frying

jyotibahirat @jyotiskitchen

Bangalore

This Mixed Vegetable Tikki has appealing looks and great taste! It can also be made easily! The combination of potato, flattened rice, peas and spices makes this extremely delicious and crispy! This makes an amazing snack, breakfast and even main course! It can be enjoyed with ketchup or green chutney. #PFR

jyotibahirat @jyotiskitchen

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Ingredients

30 minutes

4 people

1 cupgrated potato
1/4 cupboiled green peas
1/4 cupboiled carrot
2 tbspboiled beans
2 tspgreen chilli and ginger paste
1 tbspchopped coriander
1 cupwashed flattened rice (medium poha)
1 tspcoriander and cumin powder
1/4 tspchilli powder
1/4 tspturmeric powder
as requiredsalt to taste
as requiredoil for deep frying

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Steps

30 minutes

1

Mix all the ingredients well.
2

Divide the mixture into equal portions and shape each portion into a 50 mm. (2”) flat round tikki.
3

Take a deep frying pan, put oil into it.
4

When the oil becomes hot, deep fry the tikkis till golden brown in colour from both the sides.
5

Serve hot with green chutney or ketchup. Enjoy!