Mix dal bhajiya

Name: Mix dal bhajiya
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup urad dal; 1/2 cup moong dal; 1/4 cup chana dal; 1 chopped onion; 2 chopped green chillies; 2 tbsp chopped coriander; 1 inch ginger; As Per Taste Salt; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1/4 tsp garam masala; 1/4 tsp roasted cumin; Pinch baking soda; As Required Oil for Frying; As required Water

Neha Dua @cook_90450

#PFR

These dal bhajiya is also known as dal pakoda, dal vada or mangode, it is fried and crispy snacks made with the mixture of different lentils, flavoured with spices, ginger, garlic, chillies and then fried in oil.

Saved

Ingredients

20 minutes

4 servings

1/2 cupurad dal
1/2 cupmoong dal
1/4 cupchana dal
1chopped onion
2chopped green chillies
2 tbspchopped coriander
1 inchginger
As Per TasteSalt
1/2 tspturmeric powder
1 tspcoriander powder
1/4 tspgaram masala
1/4 tsproasted cumin
Pinchbaking soda
As RequiredOil for Frying
As required Water

Saved

Steps

20 minutes

1

Take A Bowl Add All Dal And Mix.
2

Wash in running water and soak for 5-6 hours. Or overnight.
3

After that take A Large Mixer Jar and Put The Dal Mixture.
4

Then add Ginger, Salt, Green Chilli, Turmeric Powder, And a Little Bit Of Salt.
5

Nicely Cover The Mixer Jar And Blend It Into A Smooth Paste.
6

Dal Paste Is Ready Now Transfer The Bowl And Add Chopped Onion, Chopped Coriander Leaves, a Little Bit Of Turmeric Powder, Salt, Roasted Cumin Powder, Baking Soda, And Garam Masala Powder. Mix well.
7

Heat oil in a heavy bottom pan. Then One Scoop Of a Dal On Your Hands And Slowly Drop It. Fry bhajiya upon on medium flame until golden brown.
8

Take Out The Pakoras On A Plate And Excess Oil Is Removed. Fry them all from the remaining batter like that.
9

Ready dal bhajiya to serve with hot tea or any chutney.