Stir-Fried Silken Tofu with Oyster Sauce (Tofu Recipe Ep 18)

Name: Stir-Fried Silken Tofu with Oyster Sauce (Tofu Recipe Ep 18)
Yield: Serves 1-2 servings
Ingredients: 2 blocks silken tofu, cut into pieces; 3.5 oz ground pork (100 grams); 7 oz straw mushrooms, halved (200 grams); 2 green onions, cut into 2-inch pieces; 2 tablespoons coarsely chopped garlic; 1 tablespoon soy sauce; 2 1/2 tablespoons oyster sauce; 1 1/2 teaspoons seasoning powder; 1 tablespoon granulated sugar; vegetable oil; oil for frying; water

ครัว กินกันตาย by Relax @relax87

Stir-Fried Silken Tofu with Oyster Sauce (Tofu Recipe Ep 18)

ครัว กินกันตาย by Relax @relax87

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Ingredients

Serves 1-2 servings

2 blockssilken tofu, cut into pieces
3.5 ozground pork (100 grams)
7 ozstraw mushrooms, halved (200 grams)
2green onions, cut into 2-inch pieces
2 tablespoonscoarsely chopped garlic
1 tablespoonsoy sauce
2 1/2 tablespoonsoyster sauce
1 1/2 teaspoonsseasoning powder
1 tablespoongranulated sugar
vegetable oil
oil for frying
water

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Steps

1

Fry the tofu pieces in oil until golden. Remove and set aside.
2

Heat vegetable oil in a pan. Add the garlic and sauté until fragrant. Add the ground pork and stir-fry until just cooked. Add the straw mushrooms and stir-fry until cooked through.
3

Add the soy sauce, oyster sauce, seasoning powder, and sugar. Stir to combine. Add a little water to create a light sauce. Add the fried tofu and green onions. Stir everything together until well mixed, then serve.