Khasta kachori

Name: Khasta kachori
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 grams Maida; 1 cup water; as per requirement Oil for frying; as required Moong dal socked; As per taste Red chilli powder; as per taste Coriander powder; as per requirement Dahi for serving; as required Sev for serving; as per taste Salt to taste

Roshni Nirav Vakharia @roshni_123456

Khasta kachori

Roshni Nirav Vakharia @roshni_123456

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Ingredients

1 hour

2 servings

250 gramsMaida
1 cupwater
as per requirementOil for frying
as requiredMoong dal socked
As per tasteRed chilli powder
as per tasteCoriander powder
as per requirementDahi for serving
as requiredSev for serving
as per tasteSalt to taste

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Steps

1 hour

1

Mix flour 1 teaspoons oil and Knead a dough.like puri.cover the dough.
2

Now take a oil in pan 1 table spoon add jeera hing and moong dal saute it add all the dry spieces.
3

Now after colling the filling.make thick Puri fill it wit moong dal filling and make a small puri.and fry it
4

After frying assemble all take 2 tablespoon dahi garnish with Sev and coriander leaves