Pot of White Beans
In our neck of the woods, if you ask someone what’s for supper they’ll say, “I’m gonna make a pot of white beans and cornbread”. It’s just what it is. It’s in the top 3 staples of every self respecting southerner there is. So here’s how I do mine. It’s bare bones but so good.
Pot of White Beans
In our neck of the woods, if you ask someone what’s for supper they’ll say, “I’m gonna make a pot of white beans and cornbread”. It’s just what it is. It’s in the top 3 staples of every self respecting southerner there is. So here’s how I do mine. It’s bare bones but so good.
Cooking Instructions
- 1
In a stock pot I add my beans, water, hock, seasonings and bullion cubes. Bring it to a hard boil and let it go for about 5 minutes. Turn off the heat and cover it. Go about your business for an hour or longer. When you’re about an hour or 2 from wanting to eat dinner, Turn the burner back on and bring to a good boil. Reduce the heat and let them simmer. Cook until desired tenderness. I usually go an hour and a half to 2 hours depending. I like the ham hock to be really tender.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
White Beans White Beans
I, for the life of me, cannot cook beans on the stovetop without them being crunchy or mushy. The crockpot cooks them perfectly!
-
Cajun white beans Cajun white beans
I make them all of the time where i live we love our beans. You can add sausages if you want but you will have to add more water.
-
White bean stew! White bean stew!
First day of spring, but here in Connecticut, today doesn’t really feel like it…I’m bringing you a traditional Spanish stew, perfect for cold winter days. I’ve known this dish since I was little—it was always in my home! 🥰It’s very easy to make and packed with flavor!Plus, white beans are rich in fiber (over 21gr per 100gr), which helps regulate digestion. They’re also a great source of B vitamins, especially folic acid, and minerals like potassium, calcium, phosphorus, magnesium, iron, and zinc.
-
Mixed Beans Mixed Beans
When there’s a little bit of dry black beans, a few baby Limas, and a tad bit of pintos left and there’s not enough of one to cook for a meal. Ya mix’em all together! Throw in some ham, a lil bit’o onion and garlic…. Yum! Tasty!
-
White bean soup White bean soup
Very flavorful, delicious white bean soup. You can omit the pork to make it vegetarian friendly!
-
White beans with ham White beans with ham
My house smells so heavenly right now. The soup is in the final meld stage of cooking. This is an easy workday soup. Put the beans on when you wake up, turn them down when you leave for work, and add the veggies when you get home.
-
Green and White Bean Salad Green and White Bean Salad
Had some yellow pear tomatoes from my garden, the last harvest for this season, and I came up with this to use them up. I used can green beans, I used what I had on hand. If you don’t have white beans of any kind, kidney beans or black beans will work too. You do you, use what you have.
-
Shortcut White Beans and Ham Soup Shortcut White Beans and Ham Soup
Love shortcuts on beans only if they taste just as good!!.. Fast easy and super yummy serve over cornbread and with collards (you can find on page).. Super yummy soul food!👊🏼
-
-
Ham & Beans Ham & Beans
A sweet start with a bite at the end. You will never eat regular ham and bean soup again!
-
-
White Bean Chicken Chili White Bean Chicken Chili
This is one of my favorites from Northern Michigan .
More Recipes
Comments (6)