Samosa

Name: Samosa
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 2 cups For the dough; As Required All-purpose flour; 1/2 tsp Salt and carom seeds; 1/4 tsp Desi ghee; 4 Potato - (boiled and peeled); 4 tbsp Cheese; 1 tsp Salt; 1/2 tsp Red chilli powder; 1 tsp Coriander powder; 1 Green chilli -.finely. chopped; 1 tsp Ginger grated; 1/2 tsp Dry mango powder; 2 tsp Garam masala; 1/2 tsp Cumin seeds; 1/2 tsp Oregano; 2 tbsp each Fried cashew nut and raisins; As Required Oil for frying

harshu Khanna @khanna3

#sgj1

harshu Khanna @khanna3

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Ingredients

30 minutes

5-6 servings

2 cupsFor the dough
As RequiredAll-purpose flour
1/2 tspSalt and carom seeds
1/4 tspDesi ghee
4Potato - (boiled and peeled)
4 tbspCheese
1 tspSalt
1/2 tspRed chilli powder
1 tspCoriander powder
1Green chilli -.finely. chopped
1 tspGinger grated
1/2 tspDry mango powder
2 tspGaram masala
1/2 tspCumin seeds
1/2 tspOregano
2 tbspeach Fried cashew nut and raisins
As RequiredOil for frying

Saved

Steps

30 minutes

1

Cut potatoes into small pieces.
2

Heat oil in a pan,add.ginger,cumin seeds and saute.adr green chilli,red chilli powder,coriander powder,salt and potato.Give it a good mix.Sprinkle dry mango powder, garam masala and coriander leaves.Let it cool.
3

For the dough,mix all-purpose flour,salt,carom seeds and ghee.Mix it until bread crumbs like mixture.Add 70 ml.water and make a stiff dough.Cover it and rest it for 10 min.
4

Now mix potato mixture and grated cheese.
5

Take a small portion from the dough, make a ball and roll it.jike a chapati or oval shape. Cut it into 2 pieces. Take one piece make a cone and fill it with potato mixture, cashew nut, and raisins. Close it and give it a triangular shape. Prepare all the samosas like this.
6

Heat oil in a pan and deep fry all the samosas on medium to low flame until golden brown.
7

Your delicious samosa is ready to serve. Enjoy it with tomato ketchup, saunth, and mint chutney.