Stir-Fried Venison with Lemongrass and Chili

Name: Stir-Fried Venison with Lemongrass and Chili
Cuisine: American
Ingredients: 1.1 lbs venison; 1 chili pepper for stir-frying; 3 stalks lemongrass; 1 handful wild betel leaves; seasoning powder; oyster sauce; lard or cooking oil

Huyền Dương @DHuyen611

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Stir-Fried Venison with Lemongrass and Chili

Huyền Dương @DHuyen611

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Ingredients

1.1 lbsvenison
1chili pepper for stir-frying
3 stalkslemongrass
1 handfulwild betel leaves
seasoning powder
oyster sauce
lard or cooking oil

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Steps

1

Slice the venison thinly as it can be a bit tough. Marinate with a little seasoning powder and oyster sauce for 30 minutes.
2

Prepare the remaining ingredients: slice the lemongrass and chili, crush the garlic, and wash the wild betel leaves.
3

Stir-fry the meat: add cooking oil or lard to a pan, add the garlic first, then the lemongrass, and sauté until fragrant. Next, add the wild betel leaves and stir for about 1 minute to release their aroma.
4

Add the venison and stir quickly for 5-7 minutes. Season with a little fish sauce to taste. Once the meat is cooked, add the chili and stir together. Turn off the heat.
5

Here is the finished dish. Venison has a sweetness and tenderness similar to veal. Give it a try!