Tofu with pepper sauce

Name: Tofu with pepper sauce
Total time: 1800 s
Cuisine: Nigerian
Ingredients: Ready made tofu; Eggs; Red pepper; Green pepper; Scotch bonnet; Onion; cube Seasoning; Curry; Vegetable oil; Fresh ginger; Garlic

Mariya Balarabe Gambo @280581m

Tofu with pepper sauce

Mariya Balarabe Gambo @280581m

Saved

Ingredients

30 minutes

Ready made tofu
Eggs
Red pepper
Green pepper
Scotch bonnet
Onion
cubeSeasoning
Curry
Vegetable oil
Fresh ginger
Garlic

Saved

Steps

30 minutes

1

Get your ready made tofu.
2

Cut your tofu in chunks
3

Break and whisk eggs in a bowl. Egg wash your tofu then fry in pre heated vegetable oil. Drain and set aside
4

Chop your red pepper and scotch bonnet in small pieces. Crush your garlic and chop your ginger.
5

Add a little vegetable oil in a saucepan. Put in your ginger, garlic and a little onion. Saute till onions are translucent. Add your seasonings. Stir, taste and correct seasoning. Add in your onion and green pepper (sliced). Allow to fry a bit.
6

You can either immerse your tofu in the pepper sauce, stir and allow to simmer for about 2 minutes. Or you can drizzle your sauce over the tofu.
7

I used the first method
8

Serve and enjoy.