Chop your red pepper and scotch bonnet in small pieces. Crush your garlic and chop your ginger.

Add a little vegetable oil in a saucepan. Put in your ginger, garlic and a little onion. Saute till onions are translucent. Add your seasonings. Stir, taste and correct seasoning. Add in your onion and green pepper (sliced). Allow to fry a bit.

You can either immerse your tofu in the pepper sauce, stir and allow to simmer for about 2 minutes. Or you can drizzle your sauce over the tofu.

Serve and enjoy.