Steps
- 1
Soak sabudana the whole night. Next day wash properly and drain the water and grind it.
- 2
Then add urad dal, and rice. Again grind it into a fine paste. Transfer to a bowl. The batter should be of thick consistency. Just like dosa batter.
- 3
Now add salt to the batter. Mix. well, now the batter is ready. Heat non-stick pan. Pour a spoonful of batter. Spread evenly.
- 4
Cook both sides. Once it is done. Transfer to a serving plate.
- 5
Ready to serve.
hot...Sabudana Dosa with Coconut Chutney.
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