Makhana kheer

Name: Makhana kheer
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup rice; 3 glasses milk; As Required Few kesar soaked in 1 tablespoon of milk; 1 cup sugar; As Required Chopped dry fruits (roasted in ghee); 1 tablespoon custard powder; 4-5 cardamon; 1 cup makhana (roasted and roughly grind)

Kamla Agarwal @kaml678

#CookWithTina

Kamla Agarwal @kaml678

Saved

Ingredients

30 mins

4 servings

1/2 cuprice
3 glassesmilk
As RequiredFew kesar soaked in 1 tablespoon of milk
1 cupsugar
As RequiredChopped dry fruits (roasted in ghee)
1 tablespooncustard powder
4-5cardamon
1 cupmakhana (roasted and roughly grind)

Saved

Steps

30 mins

1

Soak the rice for half an hour and then roasted it in ghee after draining the water.
2

Then grind it coarsely in a mixer jar.
3

Pressure cook the rice with 1 glass of milk till 1 whistle.
4

Then open the cooker and add the remaining milk, sugar, and elaichi and cook it till it becomes thick.
5

Then add makhana powder and custard powder and mix. Stir continuously for some time.
6

Then add roasted dry fruits and mix them.
7

Cook it till the consistency become thick.
8

Serve warm or chilled as you like. Enjoy