A picture of Sabudana dosa.

Sabudana dosa

Riya Garg @riy789

Sabudana dosa

Riya Garg @riy789

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Ingredients

1 hr

4 servings

1 cupsabudana (soak over night)
1/2 cuprice
4 tbspurad dal
As per tasteSalt
As RequiredOil for frying

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Steps

1 hr

1

Soak sabudana the whole night. Next day wash properly and drain the water and grind it.
2

Then add urad dal, and rice. Again grind it into a fine paste. Transfer to a bowl. The batter should be of thick consistency. Just like dosa batter.
3

Now add salt to the batter. Mix. well, now the batter is ready. Heat non-stick pan. Pour a spoonful of batter. Spread evenly.
4

Cook both sides. Once it is done. Transfer to a serving plate.
5

Ready to serve.
hot...Sabudana Dosa with Coconut Chutney.

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Cooksnaps

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Riya Garg @riy789

on June 21, 2022 11:52

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