Bread pakoda

Name: Bread pakoda
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For besan batter; 1 cup besan / gram flour; 2 tbsp rice flour; 1/4 tsp kashmiri red chilli powder / lal mirch powder; 1/2 tsp salt; 1/4 tsp chat masala; 1/4 cup coriander leaves (chopped); pinch soda; 1/2 cup water or as required; 4 slices bread (white / brown); As Required Oil for deep frying; 1/4 tsp ajwain

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Ingredients

20 mins

4 servings

For besan batter
1 cupbesan / gram flour
2 tbsprice flour
1/4 tspkashmiri red chilli powder / lal mirch powder
1/2 tspsalt
1/4 tspchat masala
1/4 cupcoriander leaves (chopped)
pinchsoda
1/2 cupwater or as required
4 slicesbread (white / brown)
As RequiredOil for deep frying
1/4 tspajwain

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Steps

20 mins

1

Take a bowl.
combine all the ingredients well with the help of water, and make a medium paste
2

Now cut the bread into 4 equal pieces
3

Now take bread pieces and dip them in besan paste.
4

Now take a kadai, and put oil in it.
deep fry immediately in hot oil.
splash oil over bread pakora and fry on medium flame flipping occasionally.
fry till the pakora turns golden and crisp.
5

Finally, serve bread pakora with green chutney or tomato sauce.