Boil and peel and crumble potatoes keep aside.

Take a mixing bowl add all-purpose flour carrom seeds salt oil mix well add water little by little make a stiff dough cover for 20 min.

Heat up oil in pan add cumin seeds when they crackers add ginger peas all dry spices add potatoes salt green coriander leaves chopped set aside to cool.

Kned dough makes equal size balls. Grease rolling area flatten ball roal out the oval shape then cut into the middle make 2 parts
Take 1 part apply water over edges join sieds make a cone shape.

Hold in one hand add 1 tablespoon filling tap lightly bring together sides seal with water lightly press.

Deep fry the samosa till golden brown in colour and crisp.
Serve with chutney.Thank you 💕💕