Matar chaat

Name: Matar chaat
Total time: 2100 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup dried white peas; 1.5 cup water; 1 medium finely chopped onion; 1 medium finely chopped tomato; 1 finely chopped green chilli; 2 tbsp finely chopped coriander leave; As Per Taste Salt; 1 tsp chaat masala; 1 tsp chutney

Shivani Varshney @cookwithshivani

Udaipur

#cj #week4 #yellow #cookpad #cookpadindia #cookwithshivani #tastyfoodbyshivanivarshney

Shivani Varshney @cookwithshivani

Udaipur

#cj #week4 #yellow #cookpad #cookpadindia #cookwithshivani #tastyfoodbyshivanivarshney

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Ingredients

35 minutes

2 servings

1 cupdried white peas
1.5 cupwater
1medium finely chopped onion
1medium finely chopped tomato
1finely chopped green chilli
2 tbspfinely chopped coriander leave
As Per Taste Salt
1 tspchaat masala
1 tspchutney

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Steps

35 minutes

1

Soak the peas overnight and then cook for 4-5 whistles on medium-high heat.
2

Transfer to a bowl add chopped onion, chopped tomato, green chili, chaat masala, and salt mix well.
3

Also, add the chutney. Mix everything together until it's all well combined. Serve matar chaat with kulcha Or bread or as a snack.
4

Garnish with coriander and sev. Enjoy! 😊.