Aloo Baingan Masala
#WIS
#cookpadindia
#innovative
#everydaycooking
An easy one pot dish for any day with a simple twist of Pav Bhaji Masala in it by me. This Vegetarian dish can be relished with both Rice and Rotis. Made with easily available pantry staples, this is one of the most popular dish too. Almost every Indian household makes this for mealtimes.
Though the preparation or the making process might differ from home to home, what matters is the taste. And it does taste yum. And with Potatoes added, you are rest assured about the flavour too. The best part is that it gets done quickly too. Absolutely delicious to the last bite. This Masala dish is for keepsake. You will love it every bit and would want to make it more and more. At least once a Week or even twice if desired.
This one is my mom's favourite and I made it in my style for her with my choice of Masalas or spices. Try it out and experience it's unique taste and texture for yourselves.
Enjoy Cooking with Zeen!
Aloo Baingan Masala
#WIS
#cookpadindia
#innovative
#everydaycooking
An easy one pot dish for any day with a simple twist of Pav Bhaji Masala in it by me. This Vegetarian dish can be relished with both Rice and Rotis. Made with easily available pantry staples, this is one of the most popular dish too. Almost every Indian household makes this for mealtimes.
Though the preparation or the making process might differ from home to home, what matters is the taste. And it does taste yum. And with Potatoes added, you are rest assured about the flavour too. The best part is that it gets done quickly too. Absolutely delicious to the last bite. This Masala dish is for keepsake. You will love it every bit and would want to make it more and more. At least once a Week or even twice if desired.
This one is my mom's favourite and I made it in my style for her with my choice of Masalas or spices. Try it out and experience it's unique taste and texture for yourselves.
Enjoy Cooking with Zeen!
Open in Cookpad AppSteps
- 1
In a pan, heat some oil and add the ginger-garlic paste. Saute it for a few seconds and then add in the Asafoetida and the other ingredients as well. Saute onions on low heat with all the powdered spices until done. Now add the chopped tomatoes and cook until soft and mushy. Also, add chopped green chilies. And then finally add in the Potatoes.
- 2
Cover and cook on a low flame for 10-12 minutes. Do not add too much of water. Add a little to facilitate easy cooking of them. It will be done easily. If desired cook it for a little longer duration if you prefer it to be too soft. Otherwise, it is done in just about 15 minutes in all. Halfway along, add Brinjal wedges. Mix well and cook until done. Add a little more water too.
- 3
Relish this awesome dish well garnished with chopped Coriander Leaves and serve hot as a delicious side dish to many important meals. Yum! Enjoy!
Cooksnaps
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