Vietnamese Beef Wrapped in Betel Leaves (Chả bò lá lốt)

Name: Vietnamese Beef Wrapped in Betel Leaves (Chả bò lá lốt)
Total time: 1200 s
Yield: Serves 3 servings
Cuisine: American
Ingredients: 10.5 oz ground beef (300 grams); 2 cloves garlic, minced; 1 small shallot, minced; 1 large egg; 1 teaspoon MSG; 1 teaspoon chicken bouillon powder; 1 teaspoon fish sauce; 1 pinch black pepper; 1 pinch dried chili flakes; leaves Betel

Thu Mèo @thumeo93

Thành Phố Sơn La

Vietnamese Beef Wrapped in Betel Leaves (Chả bò lá lốt)

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Ingredients

20 minutes

Serves 3 servings

10.5 ozground beef (300 grams)
2 clovesgarlic, minced
1small shallot, minced
1large egg
1 teaspoonMSG
1 teaspoonchicken bouillon powder
1 teaspoonfish sauce
1 pinchblack pepper
1 pinchdried chili flakes
leavesBetel

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Steps

20 minutes

1

Mix the ground beef with the egg and all the seasonings. Let it marinate for 50 minutes to absorb the flavors.
2

Wash the betel leaves and pat them dry. Place a leaf on a cutting board, add a spoonful of the beef mixture, and roll it up. Repeat until all the filling is used.
3

Heat oil in a skillet. When the oil is hot, add the wrapped rolls and fry until evenly cooked. Remove and drain on paper towels, then serve on a plate with hot rice.