Cherry pie filling
Travel with Hena @sofi1990
Cherry pie filling
Cooking Instructions
- 1
Pit the cherries and place them in a medium sauce pan with water cover and cook about 10-15mins.until the cherries soften and release the juice.
- 2
Make a cornstarch slurry : add the cornstarch with an additional 1/4cup water to a small bowl and stir with a spoon.
- 3
Then add the sugar into the cherries. Then add the cornstarch slurry. Stir continuously while the mixture thickens, which will happen fast. Finally add the lemon juice if you feel mixture is too sweet.
- 4
Remove the cherries from the heat and place in a bowl or air tight container.keep it to room temperature then chill until ready to use.
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